Welcome to The Reserve Grill

Friday, May 9th

Entrees

Galliano Ribeye – 12 oz. Angus Ribeye rubbed with fresh ground peppercorns pan seared with garlic and a splash of Galliano and finished with a touch of cream served with long grain and wild rice pilaf and squash medley                                                                                        $22⁹⁵ 

 Wine Suggestion:  Dynamite Cabernet

Mediterranean Stuffed Pork Chop - Large boneless chop stuffed with onions, roasted red peppers, feta cheese, garlic, and fresh spinach served with long grain and wild rice pilaf and squash medley              $18⁹⁵

Wine Suggestion:  La Crema Pinot Noir 

“Angels on Horseback” - Bacon wrapped jumbo shrimp brushed with barbeque sauce and grilled to perfection accompanied by long grain and wild rice pilaf and squash medley                                                     $21⁹⁵ 

 Wine Suggestion:  Kim Crawford Sauvignon Blanc      

Grilled Filet of Grouper – Seasoned, grilled, and topped with a scampi butter sauce served with long grain and wild rice pilaf and squash medley                                                                                                            $21⁹⁵

Wine Suggestion:  Satori Pinot Grigio

All entrees are served with dinner rolls and house salad.

                                                                                             MOTHERS DAY BRUNCH

CARVING STATION WITH BACON WRAPPED WHOLE FILET MIGNON WITH TORPEDO ROLLS AND A HORSERADISH CREAM SAUCE

OMELET STATION 

SALAD BAR 

APPLEWOOD SMOKED BACON AND LINK SAUSAGES 

RAISIN FRENCH TOAST 

OVEN ROASTED HERB CHICKEN 

BAKED SALMON FLORENTINE 

CONFETTI RICE PILAF 

SUGAR SNAP PEAS WITH BABY CARROTS 

ASSORTED MINI MUFFINS AND CROISSANTS 

FRESH FRUIT 

ASSORTED DESSERTS
Seating Times: 11:30 / 12:45 / 2:00 
50% Cancellation fee on day of event
Adults $26.95++ (12 Yrs. and up)
$13.95++ (5-11 Yrs.)
RSVP Required 235-0562